A recipe for passion is always simmering !
My latest culinary experiment is Tofu bonda…tried it out with potatoes n carrots with usual spices, its was really yummy, spicy, crispy as well as healthy..a very good appetizier as well as side for any rice dishes..wat u need to make this bonda is extra firm tofu, which is usually used for making main courses, side dishes as well as soups..while choosing ur tofu check it thoroughly whether they r extra firm tofus r silky tofus..Tofus r rich in proteins..here we go..
Beetroot jam-This jam is one of my family's favorite recipe. This recipe is passed to me from my MIL. Hope you would like this simple and yummy veggie jam on ur toast.
Here its peak season for Summer fruits like apricot, peach, watermelon,strawberry, blueberry, raspberry , cerise…i love apricot, those small orange colour fruits r very sweet, tasty n fit well for making fruits salads as well as for juices..Tried out as smoothie with banana..wish to share with u all..
Simple chunky dal preparation with inclusion of one or more veggie, tempered with coconut gratings is termed as Poricha Kuzhambu , a very common dish made with green gram in many Tamilian homes. This is often served with plain rice topped with ghee but also taste good with roti or chapati. You can use a wide variety of veggies for this dish, my pick here is Green Capsicum.
Bell pepper Kuzhambu / Green Bell pepper Curry / Moong dal Kuzhambu / Capsicum Kuzhambu / Split green gram Kuzhambu
Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do this sweet in microwave very easily..u wont believe that its tasty n similar to pedas that we get from sweet stalls.. Its a real feast to Milk sweet lovers…
Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry Fry
Vankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
Greengrams r full of proteins, if they r sprouted no doubt they will be very healthy..tried it out as idlies with sprouted moongdal, just to give a change to our usual idlies..healthy, steamed, soft Idlies.. real dinner r breakfast with plenty of proteins..just start sprouting green gram three days before,for sprouting just follow the way Mullai did…http://www.spiceindiaonline.com/sprouting
Paasiparuppu Idli/Sprouted greengram Idli/Pachaipayiru Idli
Its kinda hard to feed selective eaters, till now i used to make sambar, chutney with radish, still its so hard to feed as though, tired it out as parathas, its still surprising for me coz these parathas vanished within few minutes, also added store bought paneer just to give a cheesy feel to these parathas..here we go..
Mulangi Paneer Paratha/ Paneer Paratha/ Cheesy Radish Paneer Paratha
easy food quick to prepare
Sprouted dals r very healthy n full of proteins, as i had a bowl full of sprouted greengram n as well as zucchini in my fridge, thought of creating myself this recipe, as i need a side for my hot idlies..the result was amazing n delicious, mildly spicy n healthy, thought of sharing with u all…
Zucchini paasiparuppu Kurma/ Zucchini pachaipayiru Kurma/ Zucchini Moongdal Kurma/Sprouted greengram n courgette Kurma
