A recipe for passion is always simmering !
Butter a 5 by 9 inch loaf pan: line with bakig parchment or waxed paper, then butter paper, set aside.
In a large bowl combine dates, apricots, raisins, almonds and walnuts. Stir flour, sugar and baking powder to blend. Add to fruits and mix evenly.
Beat eggs with vanilla to blend. Stir thoroughly into fruit mixture. Spoon batter into prepared loaf pan and spread evenly, press batter into corners of pan.
With Christmas round the corner, the first thing that to everyone's mind is rich goeey cakes. So why not bake one at home and let ur kids celebrate….
Tortes are moist European style flourless cakes made with ground nuts. Original recipe adapted from Jamie Oliver's The Naked Chef takes off, but had to adjust or alter certain items as my pantry was not well stocked. A simple moist nut based cake with drizzle of warm chocolate definitely kick starts the holiday mood.. give it a try!!
Italian Chocolate Torta / Torte / Moist Cake / Pistachio / Almond Chocolate cake.
Side for Dosa made from Channa Dal
Simple fish varuval (shallow fry) with lemony flavour using fresh water Lake Trout. This is just like any other fish varuval and just sharing to let you know that this fish is quite edible in Indian style and taste similar to Salmon. Moreover want to add on all these fish varieties to my recipe database.
This receipe goes well with any kind of indian bread or even with briyani….
It is a favourit snack loved by everybody, Can be used as a starter also
Chayote Squash / Chow chow is a humble little mild squash almost fits any recipe. Here is an interesting pachadi / chutney / Thogayal / Thuvayal / Thokku using chow chow with a medley of few other ingredients to make a scrumptious side which goes very well with rice or idli/dosai.
Chayote Squash Pachadi / Chayote Thuvayal / Thogayal / Thuvaiyal / Thokku / Chayote Chutney / Bengalore kathirikkai / Bangalore Kathrikkai
this is a sweet dish made out of maida flour. moong dhal sundal complements with it well.
