A tasty gravy prepared from ellu and tamarind pulp
An easy and quick lunch specially when in a hurry in the mornings
Easy to make yam fry
I'm a big seafood lover and occasionally visit Red Lobster to treat myself with some exceptionally tasty treats. They serve this fluffy buttery garlic biscuits which are out of this world. Its comes out straight from the oven and quite addictive. Craving lead me to browse online for a recipe replica and google was very favourable in offering thousand links. This one worked for me and it was soooooooooo good.
Cheddar Biscuits / Restaurant style / Bay Biscuits / Red Lobster Chain / Red Lobster Biscuits / Kids Snack / Dinner Biscuits
Methi Dal
Methi leaves – one bunch
Tuar dal–2 cups
Tomato- 5 to 6 nos
Ghee- 2 tbsp
Garlic pods- 6 to 8
Jeera – 1tsp
Haldi – 1/2 tsp
Mirchi powder – 1 to 2 tsp
Sugar – 2 tsp
Salt- to taste
Wash methi leaves and dal thoroughly.
Put it together in a cooker adding enough water. Add sugar and haldi to it.
Pressure cook it .
Grind mirchi powder + jeera+ garlic to a fine paste.
Simple and spicy peanut chutney for any tiffin item.
Groundnut chutney / Peanut Pachadi / Peanut Chutney / Verkadalai Chutney
Quick restaurant style fried rice made with mixed veggies and eggs!
Clean the 1/2 kg fish and mix the above said masalas and keep it aside for 2hour
Chilli powder 1.5 tablespoon
coriander powder 2 tablespoon
Turmeric powder 1 teaspoon
Cumin powder 1 teaspoon
Chopped small onions 1 cup
Chopped tomatoes 1 cup
Chopped Green chillies 4
Chopped Garlic 2 tablespoon
Curry Leaves
Mustard seeds 1 teaspoon
Fennugreek 1 teaspoon
Tamarind Juice 1 cup
Salt
Preparation:
Take 1/4 cup of gingelly oil in a hot pan and add mustard and fennugreek seeds and make them sputter.
Chilli powder – 1.5 table spoon
Turmeric Powder – 1 tea spoon
Cumin powder – 2 tea spoon
black pepper powder – 2 tea spoon
Salt
Chicken – 1/2 kg (Clean with hot water and add the above said items and keep aside it for min. 1hr)
Aniseed,Cinnamon,Cloves,start anise
Small Onion – 10 nos (finely chopp it)
tomatoe – 1 small (finely chopp it)
Ginger, Garlic paste
Coconut milk – 1 cup
Curry and coriander leaves
Preparation:
Simple bread / moist cake made with over ripe bananas and toasted walnuts.
Banana Bread / Banana Nut Bread / Moist Banana Cake / Walnut banana cake / Walnut Banana Bread