A recipe for passion is always simmering !
Burfi is a fudge like sweet usually made during Indian festivals and to celebrate special occasions. The preparation and ingredients can vary depending on the each variety… some are real easy while some test your patience. Recipe shared here is easy as along as you stick to the steps with right ingredients and measures. I wouldn’t categorize them as totally…
SUZHIYAM RECIPE / HOW TO MAKE SUZHIYAM SWEET? / SUZHIYAN RECIPE / SUYAM RECIPE / SEEYAM RECIPE / SWEET SEEYAM RECIPE / DIWALI RECIPES / DIWALI SWEETS / DEEPAVALI RECIPES / FESTIVE RECIPES / DESSERTS / INDIAN SWEETS / SOUTH INDIAN SWEETS / POORNA SUZHIYAM / KADALAI PARUPPU POORNA SUZHIYAM RECIPE / SWEET POORANAM / CHANNA DAL SUZHIYAM RECIPE /…
KALAKAND RECIPE / HOW TO MAKE KALAKAND SWEET / DIWALI RECIPES / DEEPAVALI RECIPES/ SWEETS/ INDIAN SWEETS / DESSERTS / EASY DIWALI SWEETS / FESTIVE SWEETS / NORTH INDIAN SWEETS / PAAL KHOA / PANEER RECIPES / MILK KHOA / KOVA RECIPES / PAAL KOVA / TRADITIONAL KALAKAND RECIPE / EASY SWEETS / GHEE SWEETS Kakaland is one famous Indian…
Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. Fine grounding the nuts is one key factor which is hard to do with regular mixies… so mine will look slightly coarse texture wise. Adding milk while grinding is also another trick to grind them to a paste consistency but shelf life is limited and also mostly yields halwa like chewy bufis which I personally don't like and always powder mine after drying.
Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is similar to our thenkuzhal preparation but made with gram flour instead of Urad flour along with some additions.
Murukku / Spicy Janthickalu / Chakli / Deep fried Snacks
Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start making these laddus.
Boondi Laddu / Besan Boondi laddu / Laddu / Sweet Boondi Laddu
Jangiri , my fav sweet..an authentic sweet from Tamilnadu, its tastes too good while hot..when i was kid, while every deepavali, badusha n jangiri will be there for the sure…Its was quite easy n really yummy..here we go
It is simple bread toast. We usually do during deepavali morning for our breakfast(in my mil's house).
Ribbon pakoda—Usually people make this for Deepavali. Easy to do…. crunchy evening snacks.
Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.
Carom seeds / Bishop's weed ~ English
Omam ~ Tamil
Vaamu ~ Telugu
Ajwain ~ Hindi
Ajwana ~ kannada
