A recipe for passion is always simmering !
Kaju Murgh or Cashew Chicken Curry is a creamy rich, mildly spiced chicken gravy that goes well as a side dish for naan, roti or paratha. Once a week some kind of paratha/ chapati will on the table for dinner and usually it will be either channa masala or paneer dish… on rare cases i would fire up that oven…
Chicken Tikka Masala is one dish appears to be on every Indian restaurant menu, tandoor cooked chicken simmered in a thick yogurt based gravy served with soft naan bread on the side…. height of temptation! Well many claim this dish to be British but who really cares, lets call it Indian and make one today- take out style! Top it off…
Madras chicken curry / Tamil Nadu style chicken gravy recipe – easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, a very common spicy gravy which can be either like a thick masala or semi-gravy. We always make chicken or mutton gravy with freshly ground masala, often using ammikal…….
Chicken Lollipop is generally considered as an appetizer dish, a very popular restaurant starter. Its mostly ordered and never made often at home…. the recipe as such is very simple but the painstaking effort of converting the winglets to lollipop is what scares the most! Though not everyone may know, this chicken dish is made from chicken winglets, where the…
This is one of those lazy day menus…. I usually make chapatis in bag batches and refrigerate for quick lunch box or for any unanticipated busy day. Today was one of those days… a big laundry to be fixed with million other house chores. Decided to make quick chicken curry, immediatly over to Shasiga’s kitchen searching for a quick chicken…
Crispy, hot chicken pakoda anyone? Who wouldn’t want these with a hot cup of chai on the side! Ever since I visited Nellai Express in chennai, i’ve been craving for these and decided to make a batch to treat myself. Garam, garam Chicken pakoda is all made by mixing fresh cut boneless chicken with lentil flour coated with just the…
Hyderabadi Chicken 65 is one dish which always has a special place at the table, the moment it shows up at the table it takes the privilege to disappear in no time. Though we enjoy our traditional tamilian style 65 every sunday, we also make this hyderabadi style 65 once in while which is similar to 65 but slightly a different…
Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan.. with my favorite being with flaky parottas. There are many versions to this recipe, some…
How to roast the Perfect Whole Chicken?? Indian Style! There is nothing simpler than roast chicken. A few simple ingredients and a couple of hours to spare -you have a perfect juicy roasted chicken on your table. We always make roast chicken during holiday times especially thanksgiving and christmas.. do a little variation every time. Make it the western way…
MALAYSIAN CHICKEN SATAY RECIPE / CHICKEN SATAY RECIPE / MALAYSIAN FOOD / SATE RECIPE / SATAY RECIPE / INDONESIAN FOOD / RESTAURANT FOODS / SUMMER GRILLING RECIPES / SUMMER RECIPES / EASY SATAY RECIPE / SHORT CUT SATAY RECIPE / PEANUT SAUCE RECIPE / THAI STYLE PEANUT DIPPING SAUCE RECIPE / STREET FOOD / STREET FAST FOOD / SWEET SAUCE…
