Search Results for boiled eggs

Baba Ganoush Wraps

Mullai July 8, 2008 7727 14 Comments
Appetizers

Baba Ganoush is a famous Middle- Eastern dish or dip primarily made with roasted mashed eggplants and sesame paste called Tahini.  Mostly this is prepared like a thick dip for toasted pita bread and served as an appetizer. This is almost like our Indian Baigan Bharta except includes fresh sesame paste and citrousy lemon juice and few seasonings. As far as the recipe for simple Baba Ghanosh goes, eggplants are fire roasted or grilled , then the pulp is scooped, mashed with Tahini and salt, garnished with lemon juice and fresh parsley.

Kathirikkai Sadam (Vangi Bath) – Brinjal Rice

Kathirikkai Sadam
Mullai May 22, 2008 22265 16 Comments
Karnataka

Brinjal rice is a popular rice item in Karnataka  termed " Vanghi Bhath", prepared with brinjals stuffed with special spice blend and cooked along with rice. We at home take this dish to new heights by cooking the whole thing in coconut milk. Here is our family style Kathrikkai (brinjal) Sadam (Rice).

Vangi Bhath / Brinjal Rice / Eggplant Rice / Kathirikkai Sadam / Brinjal Biryani / Eggplant Biryani / Kathrikkai Biryani

Mint Soyachunks Briyani

S.Priya May 4, 2008 3405 7 Comments
Member Contributions

Soyachunks r very good source of proteins..instead of making usual briyani , i tried with mint n cilantro leaves to give them a superb flavour n tried a very simple way of making briyani, will be ready in half an hour..can be a very good main dish for Vegetarians n can be served with any non vegetarian gravies for Non vegetarians..

Egg Biryani

Mullai February 26, 2008 16259 57 Comments
Mullai's

Basmati rice cooked with egg on dum to make this scrumptious biryani. The term "Dum" refers to the whole process of steam cooking or baking. Mostly this process is done where rice is cooked in Handi (special vessel) over char-coal heat and steamed for several minutes, which gives that special taste…. infused from char-coal smoke. So anything cooked without following the traditional method will result less tasty no matter how or with what its cooked. 

Biryani made in rice -cooker —(Less work, minimal time, no wastage, stiff rice, taste ok)

Egg Kurma

Mullai January 29, 2008 13979 21 Comments
Mullai's

Eggs combined with creamy coconut milk gravy makes this kurma a versatile dish literally making combos go endless. Bread, Puri, Chapati, Any variety rice, Idli , dosai, Naan etc….

Egg Korma / Muttai Kurma / Muttai Korma / Kodi Kuddu Kurma / Boiled Egg Kurma / Muttai Kurma Kuzhambu

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