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  • Pomfret Fry (Vavval Meen Varuval)
  • Muttai Omelette Kuzhambu
  • Nethili Meen Varuval
  • Brain Fry
  • Side Gravy for Biryani
  • Kozhi Kuzhambu
  • Pudina Chicken
  • CHILLI CHICKEN RECIPE – Restaurant Style Chilli Chicken – Indo-Chinese Chili Chicken Recipe / சில்லி சிக்கன்
  • Salmon Varuval
  • Eral Keerai Poriyal (இறால் கீரை பொரியல்)
  • Chicken Sukka
  • Tofu Shrimp Curry
  • Nethili Meen Varuval
  • Trout Varuval
  • MUTTON SUKKA RECIPE – Mutton Chukka Fry
  • Sankara Meen Varuval
  • Kheema
  • Shrimp Okra Sambal
  • Chettinad Mutton Curry
  • Aatu Kaal Paya – Mutton Paya Recipe
  • Chicken Tikka Masala
  • Mutton chops
  • Chettinad Meen Kuzhambu
  • Chepa Pulusu (Andhra Mess Style)
  • Mughlai Mutton Masala
  • Mixed Greens Chicken Stew
  • Kovakkai Milagu Eral Masala
  • Konkani Fish Curry
  • Fish Puttu
  • Kariveppilai Chicken
  • Ridge Gourd Shrimp Curry
  • Konkani Fish Fry
  • Eral Kuzhambu
  • Eral Vadai
  • Chepa Vepudu
  • Chilli Prawns (Dry)
  • Chicken Manchurian
  • Fish Tikka
  • Kerala Fish Curry
  • Minced Meat Vadai
  • Mutton Korma
  • Mutton Fry
  • Prawn Puttu
  • Royyala Iguru
  • Chettinad Meen Varuval
  • Meen Kuzhambu
  • CHICKEN SALNA RECIPE – Side dish for Parotta, Biryani, Idli, Kal Dosai & Idiyappam
  • Spinach Egg poriyal
  • Fish Fry

Homemade Red Chili Paste Recipe – How to make red chilli paste – Kitchen Basics

Red Chili paste is a very handy basic to have in your refrigerator. So many recipes especially Indo chinese recipes call for a tablespoon of this chili paste here and there and rather grinding them every time in small quantity it would be a good idea to make them in big batch and refrigerate. That . . . → Read More: Homemade Red Chili Paste Recipe – How to make red chilli paste – Kitchen Basics

Lunch / Dinner Menu 7 – South Indian Vegetarian Lunch Menu – Recipes

This week I was in the mood for something fancy, like a restaurant type food but want to keep it simple as didn’t have much time to do elaborate cooking as Sid had few classes. Well with Indian food there is nothing such as simple , you have to put in some kind of prep . . . → Read More: Lunch / Dinner Menu 7 – South Indian Vegetarian Lunch Menu – Recipes

Lunch / Dinner Menu 6 – South Indian Vegetarian Lunch Menu – Recipes

Here comes a variety vegetarian lunch menu for this weekend. The usually sambar, kara kuzhambu routine was just too much to handle, so tried this variety lunch combo and everyone at home liked it. Super easy to make with everyday kitchen pantry items.

Lunch Idea / Vegetarian Lunch Menu / Lunch Dinner Menu 6 . . . → Read More: Lunch / Dinner Menu 6 – South Indian Vegetarian Lunch Menu – Recipes

Caramel Corn Puffs Recipe

Sweet, crunchy, and a little touch of salt makes it perfect melt in your mouth Caramel Corn Puffs, the ultimate snack for any holiday party! One of my co worker brought these in cute treat bags for the holidays, guess they are very famous here in the mid-west during christmas time. The moment i put . . . → Read More: Caramel Corn Puffs Recipe

Kids School Lunch Box 9 – Chapathi Channa Masala

Chapati & Channa Masala- hands down favorite in our house! This combo suits for lunch box menu too. Make the channa masala ahead of time or the previous night , also knead the chapati dough the previous night and refrigerate. Just heat up the masala and roll out the chapati in the morning and pack . . . → Read More: Kids School Lunch Box 9 – Chapathi Channa Masala

Indo-Chinese Chili Fish Recipe – CHILLI FISH RECIPE

Chilli Fish is one of the most sought after Indian Chinese dish recently. Made with fresh fleshy fish fillet mostly like kingfish / Tilapia makes excellent finger snack with drinks, also can be served as an appetizer / starter or as a side dish with Asian main course of Fried rice or Noodles.

. . . → Read More: Indo-Chinese Chili Fish Recipe – CHILLI FISH RECIPE



Pakoras are a favorite in India. They are simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. A variety of crunchy veggies are incorporated with the mixture of gram flour and spices, fried . . . → Read More: MIXED VEGETABLE PAKORA RECIPE

Oatmeal Raisin Walnut Cookies

Oatmeal raisin cookies are some of my favorite cookies out there. I love how chewy oatmeal raisin cookies stay and the flavor combination of the oats, raisins, nuts and the hint of cinnamon. Whenever I’m in the mood to bake I simply go for this oatmeal cookie, everyone at home are addicted to . . . → Read More: Oatmeal Raisin Walnut Cookies



Coconut rice/ Thangai sadam/ Kobbari annam is a common staple food in South India especially in Tamil Nadu. This is an authentic rice dish prepared with freshly grated coconut seasoned with mustard, cumin, dry red chilies, fresh curry leaves and combination of dals for a nutty taste and texture. This is one of simplest . . . → Read More: COCONUT RICE RECIPE – Thengai Sadam

Owl Shortbread Cookies


I love shortbread cookies! Period! no more need to be said, despite the fact I can go with million thoughts. Any form or shape of shortbread cookie is a treat and quickly disappears the moment it shows in the cookie jar. A few months back Madhavi’s cyber kitchen shared this awesome cute Owl Shortbread . . . → Read More: Owl Shortbread Cookies

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February 2015
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