Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
Green peas cooked in thick onion tomato gravy.
Chicken cooked in rich sauce made with nuts, spices and cream. (Mugalai Chicken / Mughalai Chicken)
Burfi made with fresh grated coconut, milk and sugar. Made during diwali season this chewy treat is the best of all sweets. Often this item is made with just sugar and coconut, whereas this recipe is slightly different, i have used milk to make it little rich.
Served mostly in wedding ceremonies.
- Shelf life-3months if refrigerated in a sterlized container.
- Can be taken with idli,dosai and curd rice.
Andhra Style stuffed brinjal curry. (Gutti Vankaaya Koora / Vankaya curry / Stuffed Brinjal curry / Thai eggplant Curry)
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
- Easy to cookand spicy too.
- Can be had with ghee rice,chappati,dosai and idli
Rice cooked with coconut milk and fresh mint (pudina) leaves.