Royyala Iguru is a spicy prawn curry from Andhra.
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
Simple green beans dry fry. (Poriyal, Thoran or Vepudu)
Indian vegetable fritters.
Traditional North indian dish, where chicken is cooked in a spicy rich cahewnut sauce. Nowadays it has become more common and fancy to serve the dish in a kadai with capsicum/bell peppers.
Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with which its cooked. Prawn and Mushroom combination is used in this dish.
Taco is a traditional mexican dish, where pre-cooked meat or vegetables rolled in a tortilla. Combination of grilled vegies and meat rolled in wheat tortilla make a healthly meal.
Kurma is a spiced curry sauce, mild in flavour. The sauce can be made by using either yoghurt/curd or any cream made with nuts or coconut. It can be made with combination of vegies or any non-veg item. Using chicken in this preparation is very popular. Very good combination with parotta or chapati.
A south indian classic, where fish is cooked in a tamrind gravy.
Dessert item from Tamil Nadu.