Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
Shallow fried raw banana. (Aratikaya fry / Raw banana fry / Plantain fry)
Simple healthy pudina (mint) chutney, a great accompaniment for breakfast items or even some appetizers. There are several ways of making pudina chutney, this particular preparation is popular in Tamilnadu.
Spicy Chicken fry from southern Andhra.
Typical Andhra style chicken curry, a good combination for Briyani or chappati.
(Kozhi masala / Kodi kura / Chicken kuzhambu / Kozhi curry)