Spicy ginger chutney. An excellent side dish for steaming idlis, dosai, pesarat and plain curd rice.
Andra special dosai. Made with green gram dhal. No fermentation needed for this pesarat. Easy to make and tasty too.
Another spicy recipe using channa.. channa lovers will enjoy this briyani.
Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.
Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa Idli
Rava ~ Cream of wheat ~ Semolina ~ Sooji
Bhature / Bhatura, is a popular punjabi style deep fried bread. Often this bread is served with the combination of chole / channa masala and hence its also known as Chole Bhatura.
Bhature / Chole Bhature / Chole Bhatura / Channa Bhatura / Batura
fatty Sweet Good for Kutties and slim girls to become fatty
Fast food style spicy chicken fillet sandwich.
This is one of my favorite dish.
Eral Biryani is one of my favourite dish and there are quite a few ways of making it. Cooking seafood with a tinge of coconut has been a family tradition and this one is no exception. Making this with fresh baby prawns would be awesome but quite hard to find small shrimp or prawn around my place and ended up making with jumbo shrimps to satisfy my palatte. This mild flavoured biryani requires minimal work and comes in handy for a quick non-veg treat.
Shrimp Briyani / Prawn Briyani / Prawn Biryani / Eral Biryani / Eral Briyani / Era Biryani / Era Briyani
Making bajji with ripe banana is very common and i have did that several times. But this time i thought of trying something different with simple steps. So just tried this. It was good and it taste similar to unniappam. Can name it as banana unniappam i think!!!!..