Malabar Fish Curry – Kerala Fish Curry

Malabar Fish Curry

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Valerie

    dear mallai, i am sitting next to your mother here in chennai at her house and i am so happy that she introduced me to your lovely website! now i will be able to cook indian food anywhere. the recipies are written so precisely with all the little steps in between. also the pictures are really good! best greets & congratulations, valerie

    1. Mullai

      Sorry if it looks that way…Traditional Fish curry is supposed have the oil float on it’s usually kept for few days and that oil helps to keep it good, something like preserve. You can reduce if you want…this recipe has coconut milk in addition to oil which will obviously give that velvety finish..please try the recipe and then post a feedback. Thanks

Leave a Comment

Your email address will not be published. Required fields are marked *