Konkani Fish Curry

Picture-195

Written by Mullai

Modest, friendly and hardworking. With perfection comes ego.. "Virgoans Rule"..

3 Comments

  1. bikki

    Hi Mullai,
    I am a konkani and use kokum also called birind in my language or aamsole…plz use kokum by soaking in hot water for best effect. Try in any kerala indian store and ask for it.very nice recipe…looks good.

  2. Deepa V Kumar

    hi mullai,

    the picture looks very tempting…

    I f i am using kokum , the n how many pieces shud i use ?
    2 fillets fish , wud be 250 gms is it ?

    thank you
    deepa

    1. Mullai

      Deepa, kokum is strong…try with 2 pieces first and then if you can tolerate increase the quantity for future preparations. Yeah.. two fillets should weigh 250 grams approx. Thanks.

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