|1 can||Rasgullas (instant canned)|
|4 cup||Half & half milk|
|¼ cup||Pistachios (chopped)|
Buy any brand of canned Rasgullas (Each can may have 20 to 25) and drain all the sugar syrup. Squeeze out the sugar syrup from each rasgulla by gently pressing, make sure not to break them. Bring the half and half milk to one boil and reduce to simmer, add the sugar, chopped nuts and stir. Switch off and cool for 15 minutes. When its slightly warm add the rasgullas and cool completely. Keep refrigerated until serve.