Gobi 65 – Restaurant Style Cauliflower 65

Gobi 65

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Lakshmi

    Hi Mrs.Mullai
    I tried this recipe today. But I did fry in shallow pan instead of deep fry.The taste was so good.I added one more spoon of chili powder.That became a great combination for rice with rasam and curd.Thanks for this recipe.Thanks.😀

  2. Suhashini M

    Recently married and im a begginer in cooking, your website is very useful for me. awesome dish very tasty and was easy to prepare….. thank you so much

  3. Ramya Ramesh

    Mullai.. tried it today & it was surely a hit.. Very tasty & you were absolutely right.. The crushed fennel seeds flavour – mmmmmmmmmm.. Thanks for the wonderful receipe.. Ramya

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