It is usually served in Indian weddings.
One of the most popular sweet dishes, prepared with milk and malai, served as dessert.
Rasmalai / Rasamali
Kulkul – A very famous crispy,crunchy,signature sweet prepared during occasions like Diwali.It's more or less similar to shankarpali, where in you have two different varieties .One is the savoury ones and the other is the sweetish ones.Shankarpali is usually prepared from a mixture of maida,milk,sugar and ghee and they are made a bit thick too.But then kala kala are thin ones prepared without using milk and it's a much simplified version and r
Famous sweet dish from Karnataka, made with Gram Flour (Chickpea Flour / Kadhalai Maavu / Besan) and sugar, mixed with generous amount of ghee, to make it, the most craved dessert item of South India. Quality ingredients, measures and method are very important to prepare this, every step counts, light change in any of the above might end up turning into a thick stone. Actually there are 2 different versions, the soft way (like the famous Sri Krishna Sweets Mysore Pak) and the crumb-lee version (slightly thick with crumblier texture on the top, like how, street side sweet walas make). Here, I've attempted typical home style soft version, though, not great looking, turned out with a decent taste and texture.
Mohanthal is a popular Gujarathi sweet made with Besan(Gram flour). Many call it Besan burfi, only professional La las(sweet makers) call it by that name. This burfi is made during special occasions and festivals.
My favorite sweet. Also can see that many requesting for it for long. Thus, I am posting the one I learnt from Meenakshi Ammal's Samaithu Paar .
Double Ka Meetha is one of the famous desert in Andhra Pradesh.
Phirni or rice pudding is very common in North India specially in Jammu Kashmir .This kheer is not only prepared in India ,but in Pakistan, Middleeast countries also.
It is a southindian sweet. Mostly prepared during festival like DIWALI.
Besan / kadalai mavu ladoo is a festival dish specially made during Diwali. This sweet is prepared mainly in Maharashtra. It is very easy to prepare.