A simple fried rice with the simple mixed fish varai.
A very simple but yummy fish varai, which would not even take 10 mins to prepare. Its very spicy and can be served with warm rice, bread & etc. Also can be used to make fried rice or noodles or as sandwich filling.
Fish puttu (hash) is a popular dish from Kerala mostly made with Shark and King fish along with scrambled eggs. Its also equally popular in Tamil Nadu too, but made only with sharks. In US, its quite hard to get Shark, so had to adapt with whats available. To my surprise, it turned out great with few varieties like Cod, Tilapia, Tuna and King fish.
Ridge gourd combined with shrimp to make this delicious curry. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick gravy. The recipe shared here is from my granny and all credit goes to her.
Ridge Gourd ~ English
Peerkangai ~ Tamil
Beerakaya ~ Telugu
Heeray Kayi ~ Kannada
Turai ~ Hindi
Peechinga ~ Malayalam
Wetakolu ~ Sinhala
Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here's a version of fish fry.
Fish in the tamarind sauce.
Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
Thick tangy shrimp gravy with combination of drumsticks and flavoured with ground coconut paste. Good with plain rice and choice of curry. (Era Kuzhambu / Eral Kulambu / Era Kulambu / Shrimp Pulusu / Shrimp Kuzhambu / Prawn Kuzhambu / Era Kozhambu)
Every non-vegetarian South Indian's favorite dish. Here is the recipe for South Indian style spicy meen kuzhambu(fish kuzhambu).
Children love it.