Can be served as a starter.
. . . → Read More: Fish Finger[dry]
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Basically a Chinese dish but with dash of Indian spices, it has become more of a Indo-fusion creation. Spicy cauliflower masala made with Chinese and Indian sauces. This popular street fare can be made dry or with gravy. . . . → Read More: Gobi Manchurian (Dry) Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter. . . . → Read More: Chilli Chicken These are pre-cooked dried noodles, can be prepared by simply dropping them in boiling water for few minutes, drain and stir fry in mixed vegies, meat and spice mix which comes along with it. . . . → Read More: Instant noodles |
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