Spicy Chinese garlic rice is a spicy rice dish which is very easy to make. . . . → Read More: Spicy Chinese Garlic Rice
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 Description: This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite. Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /
Ingredients 4 . . . → Read More: Indo-Chinese Ginger Chicken  Description: A simple Indo-Chinese- Italian fusion dish which can be whipped up in minutes to jazz up your weekend dinners. I’ve used Chings brand All-in -one and Schezwan sauce. Schezwan Pasta / Sichuan Pasta / Szechuan Pasta / Indo- Chinese / Fusion / Italian / Pasta
Ingredients 1/2 pack Spaghetti 1 no . . . → Read More: Schezwan Spaghetti  No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !! Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese . . . → Read More: Chilli Chicken (Restaurant Style)  IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES. . . . → Read More: AMERICAN CHOPSUEY  Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here… http://en.wikipedia.org/wiki/Sichuan . . . → Read More: Schezwan Fried Rice  Leftover cooked basmati rice is a common guest in my refrigerator and comes in handy for any fried rice recipe. My favourite type is one made with eggs and handful of veggies. With a dollop of tomato ketchup on the side this makes a great dish for lunch box or simple evening dinner. Egg Fried Rice / Indo-Chinese / Stir-fried Rice / Leftover rice / Basmati Rice / Lunch Box . . . → Read More: Egg Fried Rice  Szechuan Shrimp is chinese style food and famous for its flavour and spiciness. . . . → Read More: Szechuan Shrimp  Tofu, also known as soya bean curd is a cheese like product obtained from curdling soy milk, a staple food in China and Japan. Its becoming more and more aware these days due to its immense health benefits. A good alternative for meat with excellent source of protein with no fat. . . . → Read More: Chili Tofu  Litchi / Lychee /Laichi / Litchu… have you heard of this fruit ??? Isn't it sound like Chinese?? . . . → Read More: Lychee-licious |
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