Spicy Chinese garlic rice is a spicy rice dish which is very easy to make. . . . → Read More: Spicy Chinese Garlic Rice
This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite.
Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /
Ingredients 4 . . . → Read More: Indo-Chinese Ginger Chicken
A simple Indo-Chinese- Italian fusion dish which can be whipped up in minutes to jazz up your weekend dinners. I’ve used Chings brand All-in -one and Schezwan sauce.
Schezwan Pasta / Sichuan Pasta / Szechuan Pasta / Indo- Chinese / Fusion / Italian / Pasta
Ingredients 1/2 pack Spaghetti 1 no . . . → Read More: Schezwan Spaghetti
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!
Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
. . . → Read More: Chilli Chicken Recipe (Restaurant Style) I சில்லி சிக்கன்
IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES. . . . → Read More: AMERICAN CHOPSUEY
Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…
. . . → Read More: Schezwan Fried Rice
Leftover cooked basmati rice is a common guest in my refrigerator and comes in handy for any fried rice recipe. My favourite type is one made with eggs and handful of veggies. With a dollop of tomato ketchup on the side this makes a great dish for lunch box or simple evening dinner.
Egg Fried Rice / Indo-Chinese / Stir-fried Rice / Leftover rice / Basmati Rice / Lunch Box
. . . → Read More: Egg Fried Rice
Szechuan Shrimp is chinese style food and famous for its flavour and spiciness. . . . → Read More: Szechuan Shrimp
Tofu, also known as soya bean curd is a cheese like product obtained from curdling soy milk, a staple food in China and Japan. Its becoming more and more aware these days due to its immense health benefits. A good alternative for meat with excellent source of protein with no fat.
. . . → Read More: Chili Tofu