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DAL MAKHANI RECIPE

Description:

Dal Makhani is a North Indian dish, or more precisely a Punjabi delicacy, a rich accompaniment for rotis/Naan or rice! This is one rich , hearty dhal slow cooked for hours with loads of love in other words “Makhani/ butter” which just makes this dish thick, creamy and aromatic in every bite that you take! Though . . . → Read More: DAL MAKHANI RECIPE

LIMA BEANS MASALA RECIPE

Description:

I’m a big fan of Arusuvai ithu thani suvai cooking show by Mrs Revathy Shanmugam .  In one of the episodes, she was teaching how to make easy Green Mochai masala, a village style curry prepared with fresh mochai kottai/ Avarai kottai and I really got hooked and gave it a try. The . . . → Read More: LIMA BEANS MASALA RECIPE

KADAI MUSHROOM MASALA RECIPE

Description:

The recipe I wanted to share with you this week is a delicious, restaurant worthy, Kadai Mushroom Masala. This is one famous Punjabi dish cooked with small button mushrooms in rich tomato gravy with lots of spices and colorful bell peppers. It gets this unique name from the cooking vessel, similar to a wok, in . . . → Read More: KADAI MUSHROOM MASALA RECIPE

ELEPHANT YAM FRY / SENAI KIZHANGU ROAST RECIPE

Description:

Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. We can prepare a variety of dishes like masiyal, roast, cutlets, curry, kuzhambu , kootu and list goes on. Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any . . . → Read More: ELEPHANT YAM FRY / SENAI KIZHANGU ROAST RECIPE

VAZHAIPOO PORIYAL RECIPE – BANANA FLOWER STIR-FRY

Description:

It is very hard to cut and clean  Vazhaipoo/ Banana Flower /Banana Blossoms. It’s a difficult and time consuming process but it ultimately pays off. It usually takes about 45 mins to an hour to clean one whole Banana Blossom.  Asian grocery stores carry fresh ones once in a while and I make it . . . → Read More: VAZHAIPOO PORIYAL RECIPE – BANANA FLOWER STIR-FRY

Slow Cooker / Crockpot Recipes – Sambar ( Spicy Lentil Soup)

Description:

A slow cooker, also popularly known as Crock-pot is a countertop  electrical cooking appliance, used for cooking food at a low heat set up for a long amount of time. A person using a slow cooker must have some planning as to what goes into it – like  some  prep work done in . . . → Read More: Slow Cooker / Crockpot Recipes – Sambar ( Spicy Lentil Soup)

Amaranth leaves stir fry – Mulai Keerai Poriyal

Description:

If you are looking for a new leafy green to shake up your spinach routine, try Amaranth greens. It is a terrific source of vitamin A, folate, iron, and calcium, and it tastes pleasantly earthy, available all year long in most Asian markets and Indian grocery stores. There are three common types of . . . → Read More: Amaranth leaves stir fry – Mulai Keerai Poriyal

Vazhakkai Podimas

Description:

Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas.  This dish is slightly different from the usual vazhakkai curry or varuval,  its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice.

வாழைக்காய் பொடிமாஸ்

 

. . . → Read More: Vazhakkai Podimas

Gobi 65

Description:

Cauliflower/Gobi 65 is one yummy dish which is usually a starter or tea time snack, constant order in restaurants for both veg and non-veg lovers.  The recipe shared here was adapted from one of those Chef. Damodaran’s TV shows but modified to suit my style. This is one amazing dish which will have everyone . . . → Read More: Gobi 65

Suraikai Kuzhambu

Description:

Simple coconut base gravy made with Bottle gourd/ Lauki .

Bottlegourd Curry / Sorakai Kurma / Sorakai Kuzhambu / kolambu / lauki / Dudhi / Anapakaya / Sorakaaya

 

Ingredients -1 1 small or (1 cup chopped) Bottle gourd 2 medium size Onion (finely chopped) 1 count Tomato 1″ inch Ginger crushed 3 cloves . . . → Read More: Suraikai Kuzhambu

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