Page 4 of 6« First«...23456»
By Mullai, on April 10th, 2008 9:45 am
Simple evening tiffin prepared with store bought Ragi flour.
Englsih ~ Finger Millet
Tamil ~ Kezhvaragu
Telugu ~ Ragi
Kannada ~ Ragi
Hindi ~ Ragi, Nachani, Bajra
Malayalam ~ Panjapule
Srilanka ~ Kurakkan
Puttu maavu / Kezhveragu puttu / Steamed puttu
. . . → Read More: Ragi Puttu
By Mullai, on April 9th, 2008 8:45 am
Potato chips are considered perfect snacking item for any occassion even though they aren't exactly good for health. Whether you bake, microwave or fry…freshly prepared homemade potato chips with your own choice of seasonings are always delicious. Shared here is the deep fried version.
Homemade Potato Chips / Urulai kizhangu chips / Deep fried chips / How to make homemade chips?
. . . → Read More: Potato Chips
By Mullai, on April 2nd, 2008 9:09 am
Omapodi is savoury snack prepared during special or festive occassions, with Ajwain being the key ingredient.
Carom seeds / Bishop's weed ~ English
Omam ~ Tamil
Vaamu ~ Telugu
Ajwain ~ Hindi
Ajwana ~ kannada
. . . → Read More: Omapodi
By Mullai, on March 27th, 2008 9:21 am
Mixed Veggie patties with fine soya granules fried to make this scrumptious cutlet.
Soya Granules - This dish is prepared with Nutrela High Protein Soya Granules.
Soy / Soya Granules Cutlet / Patties / Soya Croquettes / Gola Urundai / Kolas
. . . → Read More: Soya Cutlet
By masseha, on March 2nd, 2008 11:51 am
Fast, Nutritious and Tasty food liked by kids and grown ups too. . . . → Read More: Hakka noodles (Veg – Chicken)
By Mullai, on February 25th, 2008 8:34 am
The moment you hear "Thenga Manga Pattani Sundal", a lightning childhood flashback kindles your head. A trip to Madras / Chennai is not complete without making a visit to Marina Beach, which is famous for its quick snacks. Though there are quite a lot to try like Spicy Molaga Bhajis… Pani poori..Bhel poori.. Aama vadai.. Kai Murukku.. this one thing called "Sundal" packed in paper cones always captures our heart. Here's you go friends… Marina Beach Sundal recipe is as follows.
Coconut ~~ Thengai / Thenga
. . . → Read More: Thenga Manga Pattani Sundal
By Mullai, on January 28th, 2008 8:59 am
Masala Vadai is a popular deep fried snack from Tamil Nadu also known as Paruppu vadai. This is either made with single lentil or combination of lentils. We at home, make it purely with Bengal gram and call it as Masala Vadai and the one made with multiple lentils are termed as Aama Vadai. These vadais with crispy exterior and soft interior can be served as an appetizer, evening snack or in general would suit for any occassion. . . . → Read More: Masala Vadai
By Mullai, on January 7th, 2008 7:25 pm
Crispy deep fried lentil fritters, a popular street side savoury snack in Tamil Nadu. Colloquial term used for this type is Gharam Pakoda. (Onion Pakora / Onion Pakodi / Onion Pakoda / Ulli Pakodi / Pakora / Pattanam Pakoda / Sweet Stall Pakoda)
Proportion really matters a lot for this recipe, even an extra drop of water could turn them soft. I've tried my best to explain with right measures and pictures to make it easy for all. Enjoy!!!
. . . → Read More: Pakoda
By kaviarun, on December 31st, 2007 5:28 pm
An easy to do tea time snack.
Pakoda/Pakora
. . . → Read More: Onion pakoda
By Mullai, on December 4th, 2007 9:01 am
Pori ~ Puffed Rice Urundai ~ Balls /Spheres are made when combined with thick jaggery syrup, a popular street side snack in India.
Puffed Rice ~ English
Pori ~ Tamil
Borugula ~ Telugu
Muri ~ Bengali
Murmura ~ Northern India
. . . → Read More: Pori Urundai
Page 4 of 6« First«...23456»
|
|
|
Recent Comments