Unlike the normal sambhar, this one tastes different and is loaded with iron and proteins….
A spicy vegetable samba rava upma, very healthy suitable for evening snack, goes well with ketchup or yogurt. you can also try this with white rava.
A simple pulao using coriander leaves and spices.
Tired of eating the same old dosa. i tried to perk it with some veggies to make it look appealing as well as nutritious…..
"Appam" is a famous breakfast and you can find several variations of the basic Appam recipe. It is a relatively simple recipe and you can add vegetables, coconut, spinach or other flavors of your choice to modify the basic Appam recipe given below. This South-Indian favorite can be enjoyed with coconut milk, sambhar or vegetable curries and stews; It's tasty, versatile, and healthy too, so try it out and see for yourself!
This tangy, spicy tamarind chutney goes well with idli, dosai and uttappam. Very easy to prepare if you have a small jar of mixie.
A very simple, easy to make and tasty appam
Tired of having the same idli milagai podi, onion tomato chutney for dosa? Try this chutney and it will ease out the digestion too…
Chicken in coconut milk gravy…very creamy and yummy chicken.
1 Bunch Spinach, Chopped and Washed thoroughly.
1 cup Moong Dal (Pasi Parupu)
1/2 spn Turmeric powder
Salt to taste.
For Paste:
1 Tsp Cumin Seeds
2 or 3 Red Chilli
4 Tblspn Coconut (Shredded)
2 Tsp oil
Tempering:
Mustard, Red Chili, Few Curry Leaves
Method:
In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.
Pressure cook the Moong dal and Chopped spinach together for 2 to 3 whistles.