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 Rice and vegetables stir-fried with chicken meat in Thai (Thailand) Style. Primarily this dish is made with special Thai Jasmine Rice stir fried with choice of meat (Chicken / pork / beef / seafood), onions, peppers, eggs, fried garlic and seasoned with spicy condiments. Khao Pad / Khao Phad / Thai Fried Rice / Thai Stir Fried Rice / Chicken Fried Rice / . . . → Read More: Thai Chicken Fried Rice  Re fried Beans is a type of mashed beans, a staple of Mexican cuisine. Raw Pinto or Black beans are soaked overnight, cooked, mashed and fried with fat and seasoned. Mostly Pinto beans are used for this recipe which makes a great snacking dip for Nachos, stuffing for tacos and burritos, stuffing for chunky enchiladas or a simple accompaniment for Mexican style rice. Here comes the recipe for my Taco cradle. . . . → Read More: Refried Beans  Persian rice dish, rice cooked in seasoned broth.  Simple and easy to make stir fried vegetable rice, kids would love, no MSG… just a little light soy sauce, which is optional too…. Pack this for lunch with ketchup, no kidding…  Frittata is an Italian omelette made with vegetables , meats and cheese. Very hearty meal , can be served any time of the day. . . . → Read More: Vegetable Frittata  Basically a Chinese dish but with dash of Indian spices, it has become more of a Indo-fusion creation. Spicy cauliflower masala made with Chinese and Indian sauces. This popular street fare can be made dry or with gravy. . . . → Read More: Gobi Manchurian (Dry)  Taco is a traditional mexican dish, where pre-cooked meat or vegetables rolled in a tortilla. Combination of grilled vegies and meat rolled in wheat tortilla make a healthly meal. . . . → Read More: Grilled Chicken Taco  Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter. . . . → Read More: Chilli Chicken |
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great side. 
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