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 Description: Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal. Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda / Thenkulal Ingredients – 1 Split roasted . . . → Read More: Ribbon Pakoda  Description: Rava Milk Kesari is a south Indian sweet made with semolina / cream of wheat, milk, sugar and nuts mildly flavored with crushed cardamom. One of the easiest of all sweets which can be made in a jiffy for any special occasion. Plain rava kesari is made using water and in this recipe its . . . → Read More: Milk Kesari  Description: Burfi is a fudge like sweet usually made during Indian festivals and to celebrate special occasions. The preparation and ingredients can vary depending on the each variety… some are real easy while some test your patience. Recipe shared here is easy as along as you stick to the steps with right ingredients and measures. . . . → Read More: Milk Coconut Burfi – Healthy version  Description: Suzhiyan/Suzhiyam is one traditional sweet which is prepared during Deepavali festival. More like a deep fried dumpling with simple sweet stuffing. You don’t even need an occasion to make these, just make the stuffing ahead of time, deep fry when you want it. This stuffing recipe is good for couple other recipes too.. . . . → Read More: Suzhiyam  Description: White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. This mouth watering halwa which is also called as “Kasi Halwa” is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai , . . . → Read More: Pumpkin Halwa  Description: Simple and quick halwa with dried figs and mixed nuts. Anjeer Halwa / Fig Burfi / Fig bars / Athipazham Halwa / Dried Fruit Halwa
Ingredients 20 nos Dried figs 2 cups Warm milk 2 tbsp Ground almond 2 tbsp Sugar 2 nos Cardamom powdered 1/2 cup Toasted nuts . . . → Read More: Fig Halwa  Description: A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour. These are made with ready made store bought roasted ragi flour and few other simple ingredients. Traditionally white rice flour kozhukattai , stuffed modaks and sundal are offered to Lord Ganesha during Vinayaga Chatruthi pooja. Lets go one step ahead . . . → Read More: Ragi Kozhukattai  Description: Microwave Paal Kova is one simple preparation which can be made with few ingredients in under 30 minutes. It can’t get any easier than this, you got to try!!! Pal Kova / Pala Khoa / Condensed Milk Halwa / Theratti Paal / Milk Halwa / Microwave Cooking / Condensed Milk Desserts / Sweets / . . . → Read More: Microwave Paal Kova  Description: There are a few moments in our life when we are truly and completely happy. Simple pleasures , innocent feelings, good old days.. What pops in your mind?? Verkadalai urundai is one street side snack which reminds me of those kind of happy days. This is the treat most of us must have enjoyed . . . → Read More: Kadalai Urundai  Description Kakaland is one famous Indian sweet made with sweetened milk and chenna. There are lot of short cuts to this recipe but shared here is the traditional method. The whole process takes about 3 1/2 to 4 hours and needs extreme patience. Never rush, that’s the simple little secret in making this exquisite . . . → Read More: Kalakand  6 comments - (Comments are closed)  Desserts, Diwali Recipes, Festive Recipes, Mullai's, Sweets  chana, chenna, chhana, Kalakand, Khoa, Milk, Milk Khoa, Paal khoa, pal, paneer, theerati paal |
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