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Amma’s Ragi Adai

This delicious and damn healthy adai is my mother’s recipe. She make this in 2 varieties. The one below is the kaaram version and the other a sweet version ( will upload it a lil later)

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BEETROOT JAM

Beetroot jam-This jam is one of my family's favorite recipe. This recipe is passed to me from my MIL. Hope you would like this simple and yummy veggie jam on ur toast. . . . → Read More: BEETROOT JAM

Sprouted Moongdal Idli

Greengrams r full of proteins, if they r sprouted no doubt they will be very healthy..tried it out as idlies with sprouted moongdal, just to give a change to our usual idlies..healthy, steamed, soft Idlies.. real dinner r breakfast with plenty of proteins..just start sprouting green gram three days before,for sprouting just follow the way Mullai did…http://www.spiceindiaonline.com/sprouting

Paasiparuppu Idli/Sprouted greengram Idli/Pachaipayiru Idli

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spicy tamil nadu roti

easy food quick to prepare . . . → Read More: spicy tamil nadu roti

groundnut chutney

superb side dish for hot idli dosa

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Oats Idli

Oats contains sufficient amount of proteins they r nearly equivalent in quality to soya protein..very good for breakfast..i tried out as idli n dosais, authentic dishes of TamilNadu with oats..really its came out well..

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Thavalai Dosai ( amma style)

Hi all, thavalai dosai is full of protein and very tasty dish..amma special dish..just give a try and enjoy…shallow fried dosai . . . → Read More: Thavalai Dosai ( amma style)

Asparagus Chutney

Asparagus is one veggie which is very versatile, though the appearance may look weird and rugged they always seemed humble, bowing to suit your culinary needs. If you remember, I've always compared the taste of this vegetable to that of raw peanuts… and that induced me to make this chutney, which tasted similar to raw peanut chutney with slight appearance and smell of Ridge gourd thuvayal.

Asparagus Thogayal / Chutney / Thuvayal / Asparagus Masiyal / Asparagus Dip

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Pessaretu (Greengram Dosai)

Pessaretu , famous dosa made with Moong dal in Andhra Pradesh…Moong dal(Pesalu in Telugu)are very rich in proteins n carbohydrates.. a delicious dosai can be very good for breakfast as well as Dinner…Easy to do n healthy too.. . . . → Read More: Pessaretu (Greengram Dosai)

Baked Eggs

Simple and easy to make Baked eggs gourmet style.

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May 2013
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