Sambar with rice is one of the main courses of both formal and everyday tamilian cuisine. It is also prepared in other parts of southern India with mild variations. Often served by pouring it over steamed rice, best accompanied with curries and appalam.
A spicy gravy very popular in TamilNadu , where eggs are cooked in a tangy tamrind sauce.
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu