A recipe for passion is always simmering !
Chicken Lollipop is generally considered as an appetizer dish, a very popular restaurant starter. Its mostly ordered and never made often at home…. the recipe as such is very simple but the painstaking effort of converting the winglets to lollipop is what scares the most! Though not everyone may know, this chicken dish is made from chicken winglets, where the…
Gobi Butter Masala is one among those popular Butter Masala recipes. Just like any butter masala/ makhani sauce, its a rich creamy buttery gravy that is served along with naan, roti or pulao. Today recipe is a simple butter masala which is versatile and suits for any veg or non-veg item and I’m topping it with crisp pan fried cauliflower…. yumo…
Fish fry is something which i would quote as indispensable at our place… be it sambar, rasam or kuzhambu this combo never get bored. Back in India we go by the catch of the day and whatever type is fresh gets fried and there is always a variety to choose from… but after moving here we don’t get to see…
Today’s recipe is one humble side which suits any roti, chapati… for me just plain given in a cup to slurp! 😛 I usually resort to this type of simple gravies like this on busy week nights when you have no energy for elaborate cooking. Everything comes from your pantry, less prep work and yummy… hey, I’m in! It does…
Side dish for Pongal made with yello moong and brinjal!
Egg Pepper Fry Recipe – Muttai Milagu Varuval – முட்டை மிளகு வறுவல் – How to make Egg Pepper Fry – How to make Muttai Milagu Varuval in tamil – Spicy Egg Pepper Masala – Egg Fry recipe – Easy Egg fry recipe – Muttai Masala – Masala Muttai Recipe – Egg Pepper Fry Step by Step recipe with pictures – Egg…
Avarakkai – அவரைக்காய் / Indian Broad Beans is mostly a country / village style vegetable. We at home call it naatu avarakkai and use it to make poriyal, curry & sambar. We go a step further us it along with non veg preparations. You may find links under notes for other related recipes. (Some variety of broad beans called Seemai Avarakkai/ Scarlet…
Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which is prepared during festive occasions. It is quick curry made with buttermilk and can be an quick option for busy work days. Whenever we have leftover sour yogurt at home, with no second thought…make any kind of mor kuzhambu. Normally either pumpkin, sepankizhangu or ladys…
Pol Sambola (coconut sambol/ pol sambol) is a traditional Sri Lankan dish primarily made from fresh coconut which is the key ingredient for most Sri Lankan dishes. Well getting fresh coconut is always a big problem here in USA, I still remember those good old days/ newly wed and moved to US 😉 where we use to live in tiny…
Spicy Idli Powder made with Garlic, Dry Red chilies and Salt!
