A recipe for passion is always simmering !
Festive effects… trying kolam ❇️from @learnkolam a forgotten hobby, given life! Gone are the days when leisure strikes in… we sit with a diary & pencil to sketch dreaded pulli kolams, free hand designs rangolis… 🙄 Kolams, i would say, is a confluence of our art, tradition, mathematics and hidden humanity. Its not just a mere decoration… these tradition is believed…
Kola urundai recipes are very famous in Chettinad region in Tamil Nadu. It can be either vegetarian or non-vegetarian and has got many variations. My grandma makes different varieties and every saturday we get to taste one such deep fried snack, as all saturdays are vegetarian days for us. The recipe is very simple and you can make ahead and…
cut ladies finger into small pieces keep aside
soak a small quantity of tamarind and keep aside
take kadai add two tsp oil add small onion,big onion,4 tsp jeera,3 tsp coriander seeds, 5 red chilly
fry till onion becomes light brown to that add coconut scrabed add half tomato if interested
and fry
allow to coolthe mixture and grind
This is my Mother-in-law's recipe,and here i modified some ingredients according to my taste. Kola urundai kuzhambu or yelumbu kuzhambu both are same method.
You can prepare –Only with Kolas and vegetables.
Only with Mutton bone with veges.(Yelumbu kari) OR
Combine with kolas, mutton bone and veges.
I prepared with kolas and veges.
This is my Grandma's method and i learned from my mom.
Mutton kola urundai/ Minced meat balls/ Mutton kofta/ Minced Mutton balls/ Goat meat balls
Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai )
Vallarai Keerai Dosai – Vallarai (brahmi leaves) also known…Indian Pennywort is a very healthy and nutritious greens… my happiness knew no bounds when i spotted this in a Chinese market…. many recipes were boggling in my head. Made simple vallarai keerai poriyal one day and this quick dosai was another attagasam! You can find Vallarai (in tamil) in stores near you but…
Mutton Vellai Kurma is a coconut based gravy… is a usual in our home on sundays. We make this for our breakfast… as a side for idli dosa , poori, idiyappam. Non veg days calls mutton, chicken.. & on saturday’s its veggie style! This is more like weekend ritual back home.. where we make some kind of kurma kuzhambu with…
Vallarai Keerai Poriyal – Indian Pennywort / Brahmi leaves is very healthy and nutritious… my happiness knew no bounds when i spotted this in a Chinese market…. & it was cooked as a side dish for rice–made a simple poriyal! You can find Vallarai (in tamil) in stores near you but with a different name in different language… here are…
Chettinad Mutton kuzhambu, a spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind & hint of coconut! Mutton Kuzhambu is the highlight for any sunday special lunch and this week I want to try something different from the usual family style and tried this recipe from Solai’s True Chettinad kitchen for a…
