Avial is a well known Kerala side-dish for rice. And also a Kanyakumari favourite. The aroma that arises when my grandmother cooks it in a mud pot, still lingers around. It differs from the traditional recipe in just one way – she cooked it without adding curd. And so here is Tamil Nadu's version.
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Hi all this recipe i read in a magazine and tried it out..it tasted very good …so like to share with u all…it goes well with rice and chappathi also…try it out and enjoy…
Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)
Pongal Recipes – A collection of Pongal festival recipes – pongal varieties, sweet pongal, khara pongal, ven pongal, sweets, idli, vadai, sambar, chutney and variety rice. இனிய பொங்கல் வாழ்த்துக்கள் ! PONGAL RECIPES / PONGAL FESTIVAL RECIPES / FESTIVE RECIPE / FESTIVAL RECIPES / RECIPE COLLECTIONS /…
Tomato flavoured thick lentil packed pancakes. Served as a breakfast item or evening snack with spicy peanut chutney, coconut chuney or avial.
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.