1/2tspGaram Masala Powderoptional, for added flavor
Instructions
Lightly beat eggs with salt. Heat up oil in a fry pan and fry the egg mixture over medium flame.
Slightly scramble and cook until soft. When done remove and keep this aside.
Now heat oil in a pan and temper with cumin and curry leaves.
Saute onions along with crushed ginger and garlic until the it turns golden crisp.
Add in tomatoes and cook until soft.
To this mixture add in turmeric powder, kuzhambu milagai thool, black pepper powder and salt. Add garam masala powder at this stage, if desired!
Fry along with the onion mixture until the masala powders cook well. Keep frying until it browns and turns dry a bit.
Now add in the cooked eggs and fry well to combine.
Using a sharp end of the spatula and mince the eggs in that masala.
When done, garnish with coriander leaves and switch off!
Serve it as a side for Sambar, Rasam or Curd rice.
Notes
Kuzhambu Milagai Thool – is nothing but an All purpose curry powder made with combination of red chillies, coriander, black pepper, cumin & red gram. It adds thickness to the gravy / masala and mostly used for all south indian curries, stir fries and gravies. If can’t make or find one then substitute with ( 1 tsp spicy red chili powder + 2 tsp coriander powder + 1/2 tsp black pepper powder + 1/2 tsp cumin powder)Garam Masala Powder - optional