Description
Hi all , mostly everyone use sambar powder for making sambar. This is a different style of sambar ..Try it out with out sambar powder and it tastes different. | Ingredients-1 | |
|---|---|
| 250 g | Vendakkai (ladies finger) |
| ¾ cup | Toor dal |
| ¼ tsp | Turmeric powder |
| 1 tsp | Red chilli powder |
| ¼ tsp | Aniseed powder |
| ½ | Pepper & jeera powder |
| 1 tsp | Salt |
| 1 no | Onion medium ( chopped) |
| 1 no | Tomato (big) chopped |
| 2 nos | Green chilli (slit slightly) |
| Ingredients-2 | |
|---|---|
| 1 tsp | Mustard seeds |
| ½ tsp | Urad dhal |
| 10 nos | Shallots (sambar onions finely chopped) |
| 1 tsp | Red chilli powder |
| Tamarind (berry size) | |
| Curry leaves ( little) | |
| Oil as required |
Instructions
Pressure cook the toor dhal by adding chopped onions, tomato and green chilli, and turmeric. ani seed, pepper and jeera powder.
Cut vendaikkai slightly big size. add 1 tbsp oil in a kadai, saute vendaikkai well and add it to pressure cooked toor dhal .
Add red chilli powder and salt and boil it nicely.
Take a pan, add oil , saute mustard and urad dhal, curry leaves and chopped shallots.
Fry till onion turns golden brown. add red chilli powder given in ing 2 and fry well .
Add the dhal and mix well.
Now add the tamarind extract and mix.
Half close the pan and sim the flame
Allow sambar to slightly cook in sim for 3 min. When it starts boiling. switch off the flame.
Sambar is ready.
Notes
This is a different kind of sambar. This sambar can be prepared with drum stick also. but drum stick has to be cooked separately in pan by adding little water , red chilli powder and salt, we can add mangai also to the drum stick sambar . And then it is added to the dhal and boil. Senai kalangu and kathirikkai will taste yummy in this sambar. try out and enjoy.
Source
MY M I L
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