Description
1.ADD SHREDDED CABBAGE,CARROT, SALT , 2 PINCHES OF AJINOMOTO.
2.TO THIS ADD HALF TBSP OF SOY SAUCE AND 1 TABLE SPOON OF REDCHILLI TOMATO SAUCE.
3.TO THIS ADD 5 TABLE SPOONS OF MAIDA AND 5 TABLE SPOONS OF CORN FLOUR.MIX ALL THESE IN TO A THICK BATTER. NO NEED TO ADD WATER.
4.MAKE GOLF BALL SIZE AND DEEP FRY THEM TILL THEY TURN DARK GOLDEN BROWN COLOUR.
5.PLACE THEM ON A PAPER TOWEL AND LET THEM COOL.
6.ADD 3 TABLE SPOONS OF COOKING OIL TO THE PAN AND HEAT THEN ADD 2 CUT GREEN CHILLIES .
7.ADD ONIONS AND SAUTE THEM FOR 2 TO 3 MIN. ADD CELERY, GREEN ONIONS, CUT GINGER.
8.SAUTE THEM FOR ANOTHER 3 MIN THEN ADD HALF TBSP GREEN CHILLI SAUCE FRY FOR 30 SECS THEN ADD HALF TBSP SOYA SAUCE AND 2 TBSP RED CHILI TOMATO SAUCE
9.ADD SALT TO TASTE , ADD HALF TBSP AJINOMATO AND 1 SPOON SUGAR.
10.STIR FOR FEW MIN. FOR EXTRA GRAVY MIX 1 TBSP OF CORN FLOUR TO HALF CUP COLD WATER THEN ADD IT TO THE MIX.
11.ADD FRIED MANCHURIA TO THE MIX AND SIMMER FOR 2 MIN .
12.VEGGIE MANCHURIA IS READY TO SERVE.
Enjoy!
Lakshmi.
| Ingredients-1 | |
|---|---|
| 1 cup | Cabbage (shredded) |
| T | Ajinomoto |
| 1 no | Onion medium ( chopped ) |
| 3 tbsp | Oil |
| Ingredients-2 | |
|---|---|
| 1 cup | Carrot (shredded) |
| 1 T | Red chili powder |
| 1 cup | Green onions (finely chopped) |
| tsp | Salt |