Scrambled Egg Masala

Heat oil in a Kadai, add the mustard seeds n urad dal n let them splutters..now add the finely chopped onion, followed by chopped tomatoes as well as ginger garlic paste..n stir them well until they get well cooked, keep the flame in simmer after a while n close the kadai with a lid, this helps the veggies to get cooked well..now add the fennel seed powder, garam masala powder,turmeric powder, red chilli powder with salt, curry leaves..cook them for few minutes until the oil get separates in medium flame..Now add the eggs one by one to the cooked spiced vegetables..dont stir immediately, close it with a lid..keep the flame in medium..after a while u may see the yellow yolks r cooked, now stir them well until they gets well cooked, dont disturb the cooked yellow yolks..scramble just the white yolks..put off the stove..garnish with finely chopped cilantro leaves…

Spicy, yummy scrambled egg masala is ready..serve hot as side for rice dishes as well as for chappathis,idlies n dosais…