Description
One of the traditional seafood preparation from Tamil Nadu. Also known as Eral Puttu / Eral podimas / Prawn Podimas.| Ingredients | |
|---|---|
| 1 cup | Prawns |
| 1 no | Onion |
| 1 nos | Green chillies |
| 2 clove | Garlic |
| ½ cup | Fresh grated coconut |
| ¼ tsp | Turmeric powder |
| ½ tsp | Red chilli powder |
| 1 tsp | Coriander/ dhania powder |
| ½ tsp | Salt (or to taste) |
| 10 nos | Curry leaves |
| 3 stks | Coriander leaves |
| 2 pinch | Mustard |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Split black gram |
| 3 tsp | Oil |
Instructions
In a pan boil the prawns/shrimp with little salt and turmeric powder for 3 minutes until they turn light orange. Switch off and let cool. Drain all the water, grind the cooked prawns with turmeric powder, red chilli powder and dhania powder. Keep this mixture aside. Heat oil in kadai or frying pan, splutter, mustard, cumin seeds, split black gram, curry leaves. Saute chopped onions, green chillies and crushed garlic until they are slightly golden. Now add the ground prawn mixture to the onions with salt and fry until the whole mixture becomes dry, at this stage add grated coconut and coriander leaves, fry for another couple of minutes and serve.
Comments
11 responses to “Prawn Puttu”
Followed the recipe completely and the prawn putts came out very well. Excellent recipe ! Thanks for posting it,
Thanks Bujji! Please do like us on Facebook fan page https://www.facebook.com/spiceindiaonline and share a picture of tried and tested recipes. Thank you again.
Super recipies!i will try out prawn fry tomorrow
can we do crab puttu……..if yes the i need the recipe
thank you
Hi Mullai,
Made this dish today for lunch.It came out very well.My hubby liked it a lot.Thanks for such wonderful recipes.Keep posting more
simple,easy,quick to make and delicious dishes.Have a fabulous weekend ! Take care.
Nimmy.
hi mullai… tried this dish last week.. it was sooooo awesome.. keep going..
Thanks Mullai for the recipe. I tried this last evening, it came out real good and my family thoroughly enjoyed it.
The only variation I did was, grind half the amount of shrimp and cut the rest into small pieces so that my fussy 5 yr old could see it, feel the chunky pieces and eat it.
Thanks again.
Hey Mullai,
Prawn puttu came out very well and my family members appreciated me for this
dish ..Thank You and I didnt add any masala powders yet it had a
wonderful flavour ….Once more i would like to thank u for this scrumptious
dish ..
cheers
Rose.
Hi Mullai,
After seeing ur fish puttu i was so tempted to cook this dish …i drove to my nearby
farmer’s market ..to my surprise i found only prawns today ….gonna prepare prawn puttu !!
hey mullai is this prawn puttu good with sambhar n rice
Rose,
Good with sambar, rasam, kara kuzhambu, kurma with rice and even good with plain curd rice.