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Paal Payasam
Paal payasam is all time favorite for all of us….We can say it as special occasion dessert….MY style of making is tamilnadu style….i got this idea from a cook who cooks for marriages….just have a look
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Zucchini Vadai
Zucchini a very low calorie vegetable..tried out this vadai..for my surprise it was too tasty n delicious….as Zucchini is a versatile vegetable, this vadai turns a huge success in my culinary experiments..hehe
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Maavu Urundai
Maavu urundai is a type of laddu. Made out of Pasi paruppu (MOONG DHAl). Sugar and ghee…..this is very easy to make and tasty to eat……try it out….kids will like it….
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palak paratha
this is special for kids children avoid taking vegetables specially spinch which are highly nutritivethis is one of the simplest way to prepare diet which is easy as well nutritious spicy dish
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Chilli Gobi – How to Make Chilli Gobi
Chilli Gobi is an appetizer or starter commonly found in restaurant menus. This is similar to cauliflower manchurian except its extremely spicy, more Indianised. Unlike manchurian this is not a chunky or wet, this is very dry with less saucy stuff.Chilli Cauliflower / Sauteed Gobi / Chili Gobi / Restaurant Style / Dry Indian Manchurian…
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Jeeraga Fried Rice/Fennel Seed Rice
A slightly bland, very simple fried rice that goes well with any side dish from appalam to spicy gravies. Normally the menu item in most buffet counters in restaurants. My version is slightly localised(Chettinadu/typical tamil nadu style)
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Sweet Corn Veggie Soup
Sweet corn vegetable soup…really relishing soup with plenty of vitamins..good while its rainy r cold… a very good soup for dinner..
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Mixed Vegetable Paratha
Stuffed parathas are the healthy and ideal breakfast option. Vegetable paratha is enriched with potato, cauliflower, carrot, beans etc. Make the paratha with lot of pure ghee, serve it hot and see the difference. Kids who dont eat vegetables will eat this paratha. try it out.
