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spicy peanut snack (kaara kalakkakottai)
Easy snack. Goes well as a side dish (like paapad, vathal or friams) for saambaar, rasam or curd rice.
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Watercress Paruppu Kadaiyal
Watercress is an aquatic weed, can get them very easily in chinese stores, i tried it out as usual keerai kadaiyal…i really couldnt found out difference between our usual keerai kadaiyal n this dish with these watercress, to know more about this aquatic weed, have a look at http://en.wikipedia.org/wiki/Watercress …they are very rich in vitamin A…
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Cooked Rice Kofta curry
Hi all, Malai kofta curry is very famous north indian recipe and with the left over cooked rice i have tried out this gravy. It was awesome, hope u will like it… try it out and enjoy the rich flavour.
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Asparagus Prawn Masala
I ve become a great fan of Asparagus and garlic chives in recent days.I bought a big bunch of garlic chives and asparagus when i found them in an offer…grabbed them happily.Now whatever i cook contains asparagus and garlic chives and that is giving a really fabulous taste to the dish that i make.I tried…
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Kalakala
KalaKala is a crispy sweet snack mainly prepared during Diwali or Christmas…also known as galagala, sozhi etc..
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Milk Pudding
Milk Pudding a very good dessert n relishing one after lunch r dinner, can replace usual Indian dessert, i tried it out with condensed milk n agar agar (check under topic All You need to know for agar agar)..agar agar contains fibres n helps a lot for digestion…tried it out.. kids will love this..
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Kara poli
I Am a fan of Kara poli served in krishna sweets in chennai… Just tried out myself to get the perfect taste. i some how got 90% perfection of this kara poli and the taste is some what similar . try it out and enjoy.
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Pasta Gratin with vegetables
Hi all i learnt this recipe recently from one of my vegetarian freinds and found it to be really very tasty.Thought of sharing it wid u all.The recipe is called Pasta gratin.Gratin means "crusted." A dish that goes into the oven and comes out with a crusty top.To make a crust for a gratin, cheese,…
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Kale Kootu
Kale is one tough leafy vegetable with woodsy stalks and chewy leaves similar to Murungai Keerai, leaving us with few recipe options. Cooking this with lentils was considerably easy for intake with minimal effort. Tried this with Bengal gram, following traditional kootu preparation and had no problem with picky eaters. Fresh kale (green or purple) belong to the Wild cabbage…
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Turnip n Lemon Pappu
Turnip is a root vegetable, they r rich in fibre, vitamin C n turnips r vital source of vitamins..here we get very easily these turnips, so tried it out as turnip pappu .. it came out very well, Kids will love for the sure as it wasnt too much spicy, goes well with rice dishes as…
