A recipe for passion is always simmering !
Biryani has always been a festive dish at home. Any kinda occasion, biryani holds the king position.
The madras style of making it involves cooking the mutton and rice together incontrary to the popular way of doing it in layers. This is the biryani I cooked yesterday and it came out really well.
a traditional side dish and goes well with sambar rice,rasam sadam cerd rice.
Chicken Biriyani is of many kinds and here for u all in arcot style…..just have a look…
porridge made of rice[carbohydrate] green gram[protein]fenugreek and greens[vegetable
good for old people and people who are dieting
Usually we use channa dal r moong dal for making kootu, i tried it out with 3 dals as well as with ginger garlic paste n garam masala powder, this kootu tastes awesome n goes with hot rice topped with ghee as well for chappathis, parathas, idlies, dosais n even with pongal…with two cups of mixed veggies, this kootu will be colourful as well as with plenty of vitamins…give a trial friends..
Three dhals Kootu/Tri dals n veggies masala/ Three dals vegetable kootu/Masala kootu
Tomato Briyani is a very tasty receipe, it goes really gud with any type of raitha.
this pulav is made with beetroot juice,very simple ,healthy andwill be liked by children.
Chicken fingers with our spices, delicious one with crispy outer ..kids will love this..a very good appetizier, easy to prepare..
thie is rice dish for lunch made with fenugreek seeds which is good for health
South Indian Style Curry Leaves Gravy, a perfect accompaniment for rice!
