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Cheese bonda
Cheese bonda is a simple snack and easy to make also. This is kids special bonda they will love the cheesy taste in it.
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Neer dosa
Neer dosa is special in Karnataka (dakshan kannada) konkoni called this Paan pole. Mangalorian use to prepare this dosa. Neer means water, this dosa batter seems watery that’s why it is named as Neer dosa. One of my neighbour, Manglorian, told abt this dosa, really we liked its taste. This dosa taste is different than usual dosa. If you…
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Karuveppilai Idli toast
Karuveppilai Idli toast, a tasty dish n healthy too..i tried it out this recipe with left over idlies n they turned awesome…instead of trying idli upmas can give a try friends…can be a breakfast as well as dinner too..Curry leaves idli fry/Idli Karuveppilai fry
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Chicken Thokku
chicken thokku is a spicy side dish for all like idli, chappathi ,parotta and rice too……it is really spicy ….just try it out
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Aval Laddu
Laddu with Poha..very easy sweets, can prepare them within few minutes..Aval laddoo/Poha neyyi Urundai/Aval urundai
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Herbal neer mor
Curry leaves not only used as aromatic and can be used as an herb. It is rich in iron & having folic acid. Vallari contains lot of vitamins & minerals.I prepare this mor by using these herbs
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BitterGourd Dal/Sambar
Bittergourd can be prepared as curry, deep fried as chips commonly, but as sambar/dal they tastes good, n the bitterness will be very mild while comparing when they r prepared as curries…Good of diabetic people..give a try friends..Karela dal/Bittergourd Masala Sambhar/Pavakkai Sambar/Pagarkai dal
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Peas Masala Idli
peas masala idli is made out of the left over idli batter, healthy and nutricious too. Fuzzy kids will love to eat this kind of idlis.
