This is as much closer to hotel style of paneer butter masala recipe.
Short Grain Boiled rice is called Puzhangal Arisi in Tamil. Boiled and Par-boiled is often confused and almost considered the same. But there's a small difference in the processing style, you can read more on this topic here. Glad to see this product recently in most Indian stores and thought would be a great solution and substitute for Idli rice. Look for Ponni Boiled rice (Ponni Puzhungal arisi) (Dakshin Brand) in your local Indian store… they come only in 20lbs and cost around $27 to $30.
broken poha in tamarid sauce
This is a common german starter. the kids will love this dish. this is my son;s favourite.
Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.
Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for grilling these to get smoky flavour. For those who live abroad with conventional ovens can use broil setting to get little bit of the smoky flavour. I did little bit of baking and then broiled to darken the sides.
I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal. turned out to be very tasty. no side dish was required since it was basically a dhal stuffing.
Onion samosas in other words kadai samosas or mini samosas . I want to try this recipe for a long time. but i dint get this pukka glazed finish b4 . I tried this by using baking powder sieved with maida then i got the crispness and glazed finish. Onion stuffings recipe i got it from a cook book. Now i loved this taste, essence and crispness.
Diamond shaped deep fried biscuits, a crunchy snack for any occasion.
Diamond biscuits / Maida cuts / Maida biscuits / Shankarpali / deep fried snack