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Keerai Kootu
1 Bunch Spinach, Chopped and Washed thoroughly.1 cup Moong Dal (Pasi Parupu)1/2 spn Turmeric powderSalt to taste.For Paste:1 Tsp Cumin Seeds2 or 3 Red Chilli4 Tblspn Coconut (Shredded)2 Tsp oilTempering:Mustard, Red Chili, Few Curry LeavesMethod:In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.Pressure…
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Brocolli roti
brocolli being a healthy veggie, was trying to use it up in some different form at home.. so came up with this. Simple and easy….
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Apple Rabdi
Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments. Rabdi made with yellow pumpkin, with rose…
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Spinach Thuvatal
Thuvatal in Tamil refers to simple saute or stir-fry / Talimpu / Thalipu / Tempering / Vathakal. Here is our family style Spinach Thuvatal which can be made in few minutes or even less when using boxed frozen spinach.Keerai Thuvatal / Keerai Poriyal / Spinach Poriyal / Porial / Spinach Stir-fry / Sauteed Spinach / Frozen…
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Refresing Smoothie
A refreshing drink that recharges you… You can serve this as a dessert as well when you are hosting a dinner…
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Bisquick Dosai
Bisquick Pancake Mix is one versatile baking mix for most western style foods. But do you know you can whip up a quick instant non-sticky savoury dosa / uttappam /adai with it ?
