A recipe for passion is always simmering !
A scrumptious yet easy breakfast sandwich for those who have that sensitive taste buds. The recipe goes with an indianized sandwich which is an uncommon combination of chinese bok choy and indian paneer with added taste from mushroom.
Bok Choy, also called chinese cabbage is a member of cabbage family. This vegetable is rich in vitamin C and calcium which also helps in reducing the risk of cancer.
1.ADD SHREDDED CABBAGE,CARROT, SALT , 2 PINCHES OF AJINOMOTO.
2.TO THIS ADD HALF TBSP OF SOY SAUCE AND 1 TABLE SPOON OF REDCHILLI TOMATO SAUCE.
3.TO THIS ADD 5 TABLE SPOONS OF MAIDA AND 5 TABLE SPOONS OF CORN FLOUR.MIX ALL THESE IN TO A THICK BATTER. NO NEED TO ADD WATER.
4.MAKE GOLF BALL SIZE AND DEEP FRY THEM TILL THEY TURN DARK GOLDEN BROWN COLOUR.
5.PLACE THEM ON A PAPER TOWEL AND LET THEM COOL.
6.ADD 3 TABLE SPOONS OF COOKING OIL TO THE PAN AND HEAT THEN ADD 2 CUT GREEN CHILLIES .
Egg kurma forms the staple Sunday breakfast menu in our house. I like it with whole eggs whereas my husband likes it with bulls eyes all around
Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions.
Tamil ~ Nool Kol / Noolkul / Nukul / Nookul
Hindi ~ Ganth Gobhi
Telugu ~ Noolkol
Kannada ~ Navil Koos
Malayalam ~ Seemamullangi
A touch of of our flavours to international recipes makes it lovable and tasty.most of us hav experienced it, try this fusion
Anchovies are called Nethili in Tamil. These are tini tiny fishes edible both in fresh and dried form. The dried ones are called Nethili Karuvaadu, which I've used for this recipe, coated with masala and pan fried until crisp.
Fresh Anchovies can be found in regular grocery markets under tinned foods packed with salt and preservatives. These can be used for kuzhambu preparations.
This Andhra style thokku is hot in taste and yummy. Usually in tamilnadu we prepare thokku with onion. This method is only with tomatoes.
Thakkali thokku/ Tomato thokku/ Thakali thokku/ Tomato pickle/ Thakkali oorukkai
THIS CHUTNEY IS A BEST COMBO FOR IDLI AND DOSAI ITS EASY, TASTY TOO.
With a few basic ingredients in my pantry and some leftover idli / dosa batter in my refrigerator….and with humongous craving for flavourful simple dinner then immediately steaming piping hot idlis with tomato kurma is all I can think of ! My recipe goes with extra cinnamon flavour… BTW, it goes very well with tomato combination.
Tomato Kuzhambu / Thakkali Kuzahmbu / Thakkali Kurma / Thakali / Chettinad Toamto Kurma / Takkali Kuzhambu / Simple light dinner / Korma / Qorma / Kuruma Kuzhambu
