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Methi Dal
Methi Dal Methi leaves – one bunch Tuar dal–2 cups Tomato- 5 to 6 nos Ghee- 2 tbsp Garlic pods- 6 to 8 Jeera – 1tsp Haldi – 1/2 tsp Mirchi powder – 1 to 2 tsp Sugar – 2 tsp Salt- to taste Wash methi leaves and dal thoroughly. Put it together in a…
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Peanut Chutney

Simple and spicy peanut chutney for any tiffin item. Groundnut chutney / Peanut Pachadi / Peanut Chutney / Verkadalai Chutney
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Egg Fried Rice | Restaurant Style Egg Fried Rice

Quick restaurant style fried rice made with mixed veggies and eggs!
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Fish Kuzhambu
Clean the 1/2 kg fish and mix the above said masalas and keep it aside for 2hourChilli powder 1.5 tablespooncoriander powder 2 tablespoonTurmeric powder 1 teaspoonCumin powder 1 teaspoonChopped small onions 1 cupChopped tomatoes 1 cupChopped Green chillies 4 Chopped Garlic 2 tablespoonCurry Leaves Mustard seeds 1 teaspoonFennugreek 1 teaspoonTamarind Juice 1 cupSaltPreparation:Take 1/4 cup…
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Kozhi Kuzhambu
Chilli powder – 1.5 table spoonTurmeric Powder – 1 tea spoonCumin powder – 2 tea spoonblack pepper powder – 2 tea spoonSaltChicken – 1/2 kg (Clean with hot water and add the above said items and keep aside it for min. 1hr)Aniseed,Cinnamon,Cloves,start anise Small Onion – 10 nos (finely chopp it)tomatoe – 1 small (finely…




