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Cauliflower Varuval
Well, Hello my friends… hope everyone out there cursing me for not showing up… Guess what I'm not going to give that same old excuses, for a change lets put it this way… mere laziness. Hope you all will forgive me. Lets move on, here something exciting and spicy after all that damn seasonal flu…
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Chicken gravy
Chicken 1/4kg Ginger (crushed)Garlic (crushed)Curry LeavesBig Onion (finely sliced)Tomato 1 (finely chopped)Turmeric powder 1 tspChilli powder 2 tbspDhania powder 2 tbspJeera powder 1tbspSaltFor fry:~~~~~~~Fennel seedsStar aniseClovesCinnamon
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Mulai keerai Paruppu
Amaranth greens also known as Chinese spinach is a kind of leafy vegetable which is very popular in India, is great source of vitamins and minerals. There are quite a lot of varieties under this family… some also come with reddish tinge on leaves. This particular variety shown in picture is called "Mulai Keerai" "முளைக் கீரை" in Tamil…
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Crab Pepper Fry
I am great fan of crab. I was searching for crab recipes and came across this recipe in TV done by a chef. It tasted like crab fry in chettinadu hotel. so iam sharing this yummy recipe to u guys.
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PACHA THOGAYAL
Coconut:1/4 cupGreen chilli:1noRedc hilli :1notamarind:1 blueberry sizecorriander leaves:1/4of a bunchsalt:to taste
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KEERA MOLAKOOTTAL
Spinach :1 pktmoon dhal or thuvar dhal:1 cupcoconut 1/4cupjeera:1tspblack gram (urud dhal);1tblspnredchilli:3nos(2 for grinding & 1 for temperingturmeric powder:1 pinchsalt 1 tspMus
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Coconut Pachadi
This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.
