Spiceindiaonline

  • Kothavarangai Paruppu Usili

    Kothavarangai Paruppu Usili

    Mullai

    Paruppu usili is a common dish in southern India often made with combination of any beans and scrambled Bengal gram. Here is one variety from my Hometown. (Cluster Beans Paruppu Usili / Gawar Paruppu Usili / Mattikayala Paruppu Usili )

  • Tomato chutney

    Tomato chutney

    muralikalpana

    Can be had with dosai,idly and chappati.

  • Prawn pulao

    muralikalpana

    Tastes different.

  • Prawn Puttu

    Prawn Puttu

    Mullai

    One of the traditional seafood preparation from Tamil Nadu. Also known as Eral Puttu / Eral podimas / Prawn Podimas.

  • Bottle Gourd Kootu – Sorakkai Kootukari

    Bottle Gourd Kootu – Sorakkai Kootukari

    Mullai

    Curry made with combination of mixed vegetables and Bengal gram. Instead of using many vegetables i have tried with Bottle gourd. Any squash would be good too.

  • Vegetable biryani

    muralikalpana

    1.Vegetables are inculcated in this dish, which is good for people who don't take vegetables. `

  • Crispy chicken

    muralikalpana

    1.Spicy side dish.

  • Fish Finger[dry]

    Fish Finger[dry]

    muralikalpana

    Can be served as a starter.

  • Parotta

    Parotta

    Mullai

    A great street side food famous in Tamil Nadu and Kerala. Flaky, fluffy, soft circular breads made with plain flour or Maida. First of all, this item literally takes a bath in oil, so people who are health consicous better avoid making this dish. The other thing is , it takes atleast a couple hours…

  • Saag Meat

    test123

    This dish with made with mutton and spinach leaves.This is a popular south indian dish.