-
Pachai Pattani Kurma
My home town special, Dried Green peas cooked in coconut milk gravy. List might look long, but its worth a try. (Dried Green Peas Kurma / More like a Green Pea Soup cooked with coconut milk)
-
Stuffed Paratha
Paratha is one variety of Indian flat bread, most popular in Northern part of India. It can be made plain or stuffed. But stuffed parathas taste better, doesn't even need a side, a great meal in itself with a dash of ghee or butter spread on it. There are like dozen stuffing ideas, here's one from…
-
Potato Mushroom Curry
Spicy Potato Mushroom curry, a dry fry item made with freshly ground black pepper. This recipe is made using Portabella Mushroom and Red potatoes. You can use any variety.
-
Bok Choy Poriyal – Keerai Poriyal
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
-
Collard Greens Dal
Collard greens are a member of the cabbage family. This preparation is made in typical Tamil Nadu style Keerai paruppu using green moong dal (Pachai paruppu)
-
Pepper Chicken Curry – Madras Style Spicy Pepper Chicken Curry
Hot and Spicy Chicken curry made with freshly ground black pepper.
-
Kadhai Paneer
Cubes of cottage Cheese cooked in a Kadhai. A chilli hot, semi-dry and colourful curry .
