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Dahi Cutlet
Dahi cutlet one of my favourite chaat. Any hyderabadis here can identify it ,It is GOKUL ka chaat. Hope u all enjoy.
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Jalapeno Pepper Chicken
Jalapeno peppers are usually used in pizzas,in mexican foods,they are also used as pickels.It has a good aroma and spicy too so tried with our indian cooking.
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Idli Milagai Podi
This is an instant side dish for idli and dosai varieties.you can serve it with gingely oil/ghee.some even used to have it along with curd.
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Bitter Gourd Soup – Pavakkai Soup – Indian Diabetic Friendly Recipes
If you have diabetes, this is an ideal appetizer for you. When you’re eating too much hot and oily stuff, this soup seems to cool down your body system. It’s a great soup to add to your daily meals or at least twice a week. Wonderful recipe which I happened to learn from my mom. Use your…
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Besan Ladoo
Besan / kadalai mavu ladoo is a festival dish specially made during Diwali. This sweet is prepared mainly in Maharashtra. It is very easy to prepare.
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Sprouting
Seeds are packed with nutrients, sprouted seeds are even better. Sprouts grown at home are the freshest food you’ll ever eat, hi… so why not give it a try. All it needs is little air, water, warmth, space and light. I use a white handkerchief, you can use a wet cheese cloth or any thin…
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Vendakkai Paruppu Usili
Paruppu usili is a south Indian dish often made with green beans, but here I have tried it with Okra(Vendakkai), which is a rare combination I suppose, but still worth a try. (Okra paruppu usili / Ladies finger paruppu usili)
