A recipe for passion is always simmering !
Paneer is the most common form of mild soft Indian cheese. Making your own at home is ridiculously easy and fun. Though, lookwise mine might not be a perfect match to those firm store bought paneer, but tastewise, was far better and fresh. Moreover the satisfaction that you gain after making something from scratch turning pretty good….. Priceless!!! Here's a glimpse of my modest attempt.
This is one of the easiest recipe that I have tried….
Just to share with you people…one of the easiest and tastiest recipe…
Paruppu Podi/Pappula Podi an authentic Andhra delicacy,termed as Parrupu podi in Tamil and Pappula Podi in Telugu.Bascially a dry powder that's prepared using dalia ,which acts as a major ingredient and few other spices.The process of roasting and grinding the dalia with other spices intensifies the taste of it.This powder remains fresh as long as they are dry and well presereved in air tight containers.
A simple recipe for spicy okra fry.
Simple home style yam fry. This vegetable is quite hard to find here in US, some Oriental stores have them. Indian stores have these in the frozen aisle. (Karunai Kilangu / Sena Kilangu / Yam fry / Yam Varuval)
Elephant Foot Yam – English
Karunai Kizhangu / Sennai Kizhangu – Tamil
Chenna – Malayalam
Suran – Hindi / Marathi
Karrapendalam – Telugu
Moong sprouts seasoned with spices and cooked to perfection. Great healthy lunch box idea when rolled up in a warm chapatti or tortilla. ( Whole Green Gram – English, Paasi payaru– Tamil, Mudi Pesalu – Telugu, Sabut Moong – Hindi, Idi Hesuru – Kannada, Cherupayar – Malayalam )
Here's an easy recipe to bring home the most hated veggie on earth. Though Italian born, when given life with protein packed Indian lentils, this would no longer be looked down with a frown. Usili, a famous South Indian preparation takes an interesting twist in this recipe when combined with broccoli.
