• Karunai Kizhangu Chips

    Karunai Kizhangu Chips

    Pan fried Yam Chips. (Karunai Kizhangu ~ Elephant Foot Yam )Elephant Foot Yam – EnglishKarunai Kizhangu / Sennai Kizhangu – TamilChenna – MalayalamSuran – Hindi / MarathiKarrapendalam – Telugu

  • Bitter Gourd Tamarind Kuzhambu

    Bitter Gourd Tamarind Kuzhambu

    Its a combination of  bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws's recipe which I am sharing with you friends.

  • Parwal Fry – Kambupudalai Varuval

    Parwal Fry – Kambupudalai Varuval

    Parwal / Parval is known as pointed gourd belonging to cucumber family, mostly cultivated in Northern part of India. Little oval veggie, slightly bigger than Tindora and taste similar to it. Good when deep fried, pan fried or even works great with gravy. Here is a simple pan fried version.

  • Appam

    Appam

    Appam is one of the most famous delicious dish in South India. It can be served with Coconut milk or veg kurma or mutton kurma.

  • Ghee Pongal

    Ghee Pongal

    One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.

  • Egg Gravy

    Egg Gravy

    Egg Gravy: Gravies can be prepared in many different ways and as far as Egg gravies are concerned each one of us have a distinctive way of preparing it.Here is yet an other variety of egg gravy cooked in a rich creamy mixture of peanuts,sesame & coconut paste and blended with various other spices.If u…

  • Tomato Adai Recipe – Thakkali Adai -Breakfast Recipes

    Tomato Adai Recipe – Thakkali Adai -Breakfast Recipes

    Tomato flavoured thick lentil packed pancakes. Served as a breakfast item or evening snack with spicy peanut chutney, coconut chuney or avial.

  • Bitter Melon Curry

    Bitter Melon Curry

    Bitter Melon is one challenging veggie and coming up with tasty cooking ideas using them, is another daunting task. Just a small serving of this melon offers quite a lot of nutrition and medicinal benefits, which made me come up with this recipe.

  • Paruppu Payasam

    Paruppu Payasam

    Paruppu Payasam

  • Onion Rava Dosa

    Onion Rava Dosa

    Onion Rava Dosa:Here is a delicious recipe of thin and crispy Rava dosa.When you don't have fermented batter ready, rava dosa comes to your rescue. There are many variations to the ratio of the three flours used in this dosa.To me, this proportion was the one found to be perefect.If you wish to satiate your…