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Turnip Greens Poriyal
Turnip greens are very mild pleasantly bitter tasting greens. They are good when stir fried, sauteid or tossed up in hot soup. Substitute cooked turnip greens in virtually any dish you might use cooked spinach.
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Beetroot Rasam
Healthy broth made with lentil and beets for hearty meals, a mouth licking tasty treat from Karnataka.
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Fish Puttu
Fish puttu (hash) is a popular dish from Kerala mostly made with Shark and King fish along with scrambled eggs. Its also equally popular in Tamil Nadu too, but made only with sharks. In US, its quite hard to get Shark, so had to adapt with whats available. To my surprise, it turned out great…
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Kovakkai Poricha Kootu
Kootu is a semi solid curry made with lentil and vegetables. Poricha kootu is made with combination of Moong dal and vegetable of your choice flavoured with fresh grated coconut. Ivy Gourd ~ EnglishKovakkai ~ TamilKundru ~ HindiDondakaya ~ TeluguKoval ~ MalayalamTondekayi ~ KannadaTindora ~ Gujarathi
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Tomato Kuzhambu
It is a very tasty side dish for idli and aapam.You want to eat extra idlis with this kuzhambu.
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Karuveppilai Chicken Fry – Karivepplilai Kozhi Varuval
Chicken cooked in special ground curry leaves masala, a popular chettinad pick.
