• Ginger chutney

    Ginger chutney

    Spicy ginger chutney. An excellent side dish for steaming idlis, dosai, pesarat and plain curd rice.

  • Pesarat

    Pesarat

    Andra special dosai. Made with green gram dhal. No fermentation needed for this pesarat. Easy to make and tasty too.

  • Channa Briyani

    Another spicy recipe using channa.. channa lovers will enjoy this briyani.   

  • Rava Idli Recipe – Instant Rava Idli – How to make Rava Idli

    Rava Idli Recipe – Instant Rava Idli – How to make Rava Idli

    Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa IdliRava ~ Cream of wheat ~ Semolina ~ Sooji

  • Bhatura Recipe – Homemade Chana Bhatura – How to make Bhatura?

    Bhatura Recipe – Homemade Chana Bhatura – How to make Bhatura?

    Bhature / Bhatura, is a popular punjabi style deep fried bread. Often this bread is served with the combination of chole / channa masala and hence its also known as Chole Bhatura.  Bhature / Chole Bhature / Chole Bhatura / Channa Bhatura / Batura

  • BADAM PHIRNI

    fatty Sweet Good for Kutties and slim girls to become fatty

  • Spicy Chicken Fillet Sandwich

    Spicy Chicken Fillet Sandwich

    Fast food style spicy chicken fillet sandwich.

  • Chicken Lollipop

    Chicken Lollipop

    This is one of my favorite dish.

  • Shrimp Biryani

    Shrimp Biryani

    Eral Biryani is one of my favourite dish and there are quite a few ways of making it. Cooking seafood with a tinge of coconut has been a family tradition and this one is no exception. Making this with fresh baby prawns would be awesome but quite hard to find small shrimp or prawn around my…

  • Banana Bonda

    Banana Bonda

    Making bajji with ripe banana is very common and i have did that several times. But this time i thought of trying something different with simple steps. So just tried this. It was good and it taste similar to unniappam. Can name it as banana unniappam i think!!!!..